Description
This Vegan Buttermilk recipe is my go-to for making by gluten-free baked good light and fluffy without adding eggs! It only requires 2 simple, plant-based ingredients and perfect for gluten-free, vegan baking!
Ingredients
Units
Scale
- 1 cup unsweetened flax milk*
- 1 teaspoon apple cider vinegar**
Instructions
- In a glass measuring cup (or bowl) combine the flax milk and teaspoon of apple cider vinegar. If the recipe calls for more than 1 cup of milk, use a 1:1 ratio of milk and cider vinegar. Give it a little stir and allow it to sit at room temperature for 5-10 minutes to allow it to curdle. Then add it to your recipe!
Notes
*may sub with other plant milk, such as oat, soy, almond, etc. but I have found that flax milk curdles the best!
**may sub with white vinegar or lemon juice
***I use Good Karma Unsweetened Flax Milk
- Prep Time: 10 minutes
- Additional Time: 0 hours
- Cook Time: 0 hours
- Category: Homemade Condiments
- Cuisine: American