Green Goddess Rice Bowl

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  1. Bailey says:

    I made this tonight and it was absolutely delicious. I used kale, asparagus, edamame, brussels sprouts, and fennel which was AWESOME because I don’t feel like I get to use fennel all too much. I was nervous because the sauce was a little soupy as first but I realized I had the heat too low. As soon as I increased it and kept stirring it went in to a better consistency. I have made a good amount of Healthy Little Vittles recipes and they are always so good. Thanks for them!

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