HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes. Here you'll find simple, flavorful meals, many made in 30 minutes or less! All eaters are welcome, there is a little something here for everyone!
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I’ve always thought tarts were so cute and I always see photos of these amazing tarts that are just works of art. It has been on my list for some time now to try to create cute little tarts that taste as delicious as they are adorable but that are also healthy and naturally sweet. This recipe takes a bit longer than my normal 30 minute recipe, but I think it was definitely worth it in the end. My hubby said how amazing these are like three times and wanted another one (in which I was like, uh no you cannot have two in one sitting! haha) so I think they pass the delicious test. You’ll also have plenty of figgy curd (I know… I don’t like that word either…) leftover and you could certainly eat it on it’s own or spread it on some toast for breakfast! So a little extra time in the kitchen this time, but you get multiple meals out of one recipe. Now we’re gettin’ figgy wit’ it! (wink) Did I ever tell you how big of a nerd I am? I mean, clearly… But seriously, go get your figgin’ bake on!
** Figgy Curd inspired by Minimalist Baker's Vegan Lemon Curd
** Cashew Cream inspired by @GingerVegan