Edamame Hummus
I am always looking for new ways to snack, because I am a snacker by default. And when you think of a healthy snack, naturally hummus comes to mind, right?!
Well hummus is fantastic in itself, and I have a great recipe for traditional hummus here but sometimes I’m craving something a bit different. So sticking with the same theme, this edamame hummus hits the spot.
It’s easy + fresh + different + fun. You can serve it with cucumbers, carrots, crackers… pretty much anything you’d eat regular hummus with. My favorite part is the sesame seeds on top, so don’t skip out on your garnish! Ready to try it?
Edamame Hummus
Ingredients
- 12 oz shelled edamame, (frozen)
- 2 tbsp lemon juice
- 1 tsp minced garlic
- 1 tbsp nutritional yeast
- 2 tbsp sesame oil
- 1/4 cup tahini
- 1/2 cup vegetable stock
- 1/2 tsp salt
- sesame seeds
Dippers
- celery
- cucumber
- peppers
- carrots
- crackers
- tortilla chips
Instructions
- Cook the edamame according to package directions, let it cool
- Once the cooked edamame is cooled, blend it along with the rest of the ingredients until smooth
- Garnish with sesame Seeds
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The Healthy Little Vittles blog provides general information and discussions about health, health foods, nutritional content and value, and related subjects from time to time. The information, recipes, or other content provided in this blog, or in any linked materials, are not intended to and should not be taken as medical advice, nor should it be a substitute for seeking the advice from a medical professional or replacement of treatment.
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Hi Gina,
I have nominated your blog for the Blogger Recognition Award.
You can see my full post here: https://www.tinylovebug.com/blogging/blogger-recognition-award
Congrats!!!
Hey there! Thanks so much! That’s so sweet of you, I am so grateful π