HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes that anyone can make and everyone will enjoy! Here you'll find simple, flavorful meals, many made in 30 minutes or less. All eaters are welcome!
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My butternut squash cravings are in full force, even though it’s still 90 degrees outside #overit I could certainly eat this lovely squash roasted, seasoned with salt + pepper any day of the week, but this time I was curious to see what it would be like blended with chickpeas + curry powder + ginger for a delicious hummus-like spread atop these flatbreads. I was very curious to see how the squash would pair with the curry and ginger, because I am not a huge fan of the curry spice, but I was pleasantly surprised! The chickpeas were tossed with some allspice and roasted in the oven until crisp, and the brussels sprouts drizzled with olive oil + salt + pepper and also roasted until the outer leaves became crisp (it’s only like my favorite thing ever!). Perhaps maybe my favorite part of this recipe was incorporating apple. It added just the right amount of sweetness to reign in the curry flavoring just a bit. You could certainly make your own flatbreads to use in this recipe, however, for simplicity and to keep this meal within my 30 minute limit I used O’Doughs Flatbreads and it was delish. I think it got better with every bite, that’s how you know it’s a good one… oh ya! I almost forgot! I toasted up some pumpkin seeds to throw on top, and you definitely don’t want to skip adding these little gems. Hope you enjoy this as much as I did!
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HEALTHY LITTLE VITTLES is a food blog that focuses on gluten-free + vegan + plant-based recipes
THANK YOU so much from the bottom of my heart for spending a little time on this blog and for trying my recipes! ❤️ If you'd like to further support my small business and work, consider buying me a cup of coffee! Your kind donation helps me to cover costs to keep Healthy Little Vittles up and running so that I can continue to create healthy, gluten-free + plant-based recipes for all of us to enjoy.👩🏻🍳