Description
This Cookie Monster Blue Spirulina Smoothie Bowl is a gorgeous combination of banana, avocado, date, and spirulina topped with homemade plant-based, gluten-free chocolate chip cookie dough, chocolate covered chia seeds, and cacao nibs for a fun, superfood healthy breakfast!
Ingredients
Smoothie
- 1 frozen banana
- 1/2 avocado
- 3 dates, pitted
- 3/4 cup unsweetened flax milk (or other plant milk)
- 1/2 teaspoon blue spirulina powder
- 1/4 teaspoon pure vanilla extract
Toppings
- cookie dough
- chocolate covered chia seeds
- cacao nibs
Cookie Dough
- 1 1/2 cups almond flour
- 1/4 cup peanut butter
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1/4 cup maple/agave syrup
- 1/4 cup gluten-free, vegan dark chocolate chips
Instructions
First, make the cookie dough. Place all the cookie dough ingredients in a medium bowl and stir together until a dough forms.
Add all the smoothie ingredients to your blender and blend until smooth.
Spoon the smoothie into a bowl and top with cookie dough, chocolate covered chia seeds (optional), and cacao nibs.
Notes
**Inspired by Alchemy in Columbus, Ohio
**note: the color of your bowl might look different depending on which brand of spirulina powder you use and how big your avocado is
- Prep Time: 15 minutes
- Additional Time: 0 hours
- Cook Time: 0 hours
- Category: Breakfast
- Cuisine: American