Description
Apple season is in full swing and this Cinnamon Apple Crisp in a Mug is the easiest way to enjoy apple crisp in less than 10 minutes! Layers of apple and gluten-free oat crisp mixed with cinnamon and nutmeg microwaved for 4 minutes and topped with vegan vanilla ice cream for the best Fall gluten-free, vegan, naturally sweetened dessert!
Ingredients
Units
Scale
Crisp Topping
- 1/4 cup gluten-free oats
- 1 tablespoon gluten-free oat flour
- 1 tablespoon coconut sugar (or maple sugar, maple syrup, brown sugar)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons vegan butter, softened but not melted*
Apple filling
- 1 medium apple, diced
- 1 tablespoon vegan butter, melted
- 1 teaspoon coconut sugar (maple sugar or brown sugar)
- 1/2 teaspoon cinnamon
- 1 teaspoon gluten-free oat flour
For Serving
- dairy-free vanilla ice cream
Instructions
- Make the crisp topping first. In a bowl, stir together the oats, oat flour, coconut sugar, cinnamon, and nutmeg, then cut in the butter with a fork until well combined. Set aside.
- Next, wash and dice the apple and add it to a separate bowl with the melted butter, coconut sugar, cinnamon, and oat flour. Stir to combine and then spoon half of the apple mixture to the bottom of a large mug.
- Spoon half of the crisp topping over the apples, then add the rest of the apples on top of the crisp layer and finish with the rest of the crisp layer on top. Microwave for 4 minutes. Allow it to cool slightly and then top with dairy-free vanilla ice cream!
Notes
*You may swap the butter for coconut oil if desired
**If you're making more than 1 mug, you can double the recipe or just repeat the recipe per mug.
- Prep Time: 6 minutes
- Additional Time: 0 hours
- Cook Time: 4 minutes
- Category: Dessert
- Cuisine: American