Chocolate Mocha Protein Cake

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  1. Jo says:

    I made this with regular chocolate vegan protein and I was shocked how good it was! I think the day after it was almost better. It retained its moistness which is huge for gluten free and vegan. I may have had a slice with my morning coffee too!

    • Yay! I am soooo glad you liked it! (I totally ate it for breakfast too hehe!) and yes, I was so happy with how it does keep its moistness- gf vegan baking can certainly dry out and become very dense quickly. Thank you for your comment Jo!!! ?

  2. Natasha says:

    Wow! this recipe has made my day and every one liked it very much, Thank you for sharing

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