HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes that anyone can make and everyone will enjoy! Here you'll find simple, flavorful meals, many made in 30 minutes or less. All eaters are welcome!
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Well I’ve never really had a cookie I didn’t like, but then there are just some cookies that are showstoppers… like these Chocolate Chunk Matcha Shortbread Cookies. And if you’re not on the matcha bandwagon, gohead gurl- hop on, you’ll be thanking me later. And if you’re quite acquainted with matcha, these cookies will rock your matcha lovin’ socks off!
These Chocolate Chunk Matcha Shortbread Cookies are moist, sweet, super quick to make, and dangerously easy to eat. SO, this recipe came to be as a result of a fun collaboration from my friend Rezel over at Rezel Kealoha! Guys, she is so super talented, I knew I wanted to make one of her recipes, so we decided to swap recipes and make one of eachothers’ with our own unique take on it. Well not only is she such an amazing photographer, her recipes are delicious too! This cookie recipe was an evolution from her Earl Grey Creme Chocolate Chunk Shortbread Cookie recipe! I would have made her whole original recipe, but I didn’t have any earl grey tea on hand and had a whole lotta matcha, so I decided to put my own spin on the recipe. Y.U.M.
If you’ve read my other posts, you know I’m not a stellar baker. In fact, when it comes to me in the kitchen, I am quite messy (my hubby just loves it, yes- that was sarcasm). I often view my recipes as an experiment, it’s so fun for me to pair flavors together and see what happens. Which is kinda weird because I am a pretty precise person with other areas of my life. So where I am going with this is- me + baking doesn’t always come out to what I have in my head and I was nervous to try Rezel’s shortbread cookie recipe (and botching it!). I am happy to report that not only did I not botch it, I think these may be my new favorite cookies. Like seriously. I am much better when I follow a recipe, so I am super thankful for Rezel’s amazing baking skills.
Because I know you’re already eating these super easy Chocolate Chunk Matcha Shortbread Cookies with your eyes, let’s get these beauties into your belly, shall we?!
** These Chocolate Chunk Matcha Shortbread Cookies were adapted from Rezel Kealoha's Earl Grey Creme Chocolate Chunk Shortbread Cookies as a fun collaborative recipe swap!
** I used a 2.75" biscuit cutter and got 12 cookies
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HEALTHY LITTLE VITTLES is a food blog that focuses on gluten-free + vegan + plant-based recipes
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