Description
A Fall spin on an American classic, Rice Krispie treats, but made vegan! These Chai Rice Krispie Treats are made with organic crispy brown rice cereal, vegan marshmallows, plant-based butter, a splash of oat milk and spiced with chai spice for an easy, crunchy Fall dessert!
Ingredients
- 7 tablespoons plant based butter
- 2 tablespoons plant milk
- 1 tablespoon chai spice
- 20 ounces vegan marshmallows
- 6 cups crispy rice cereal
Instructions
Melt the butter in a large stockpot over medium heat with the plant milk and chai spice. Add the vegan marshmallows and stir until melted and gooey. Remove from heat and fold in the crispy rice cereal until it’s all covered by the marshmallow mixture. Gently press into a square baking dish/pan and allow them to cool for an hour. Slice and enjoy!
*note: I really liked these chilled in the fridge! They aren’t your typical gooey Rice Krispie treats because they are vegan, but they are still delicious!
- Prep Time: 10 minutes
- Additional Time: 1 hours
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American