HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes. Here you'll find simple, flavorful meals, many made in 30 minutes or less! All eaters are welcome, there is a little something here for everyone!
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Friends, I present to you the perfect holiday pasta dish, in 30 minutes or less! As great as it is to have the same holiday staples season after season, sometimes I just want to try something a bit different, do ya feel me?! This recipe was so intriguing to me! I was perusing through social media and saw the idea to boil your pasta noodles in wine… #mindblown. So I took that and ran with it! Not to mention… it’s red and green people!
So we’ve got noodles + wine + brussels sprouts + mushrooms + toasted hazelnuts + figs + balsamic + fauxmesan… that’s it! It’s savory, married with a tad of sweetness and nuttiness that just will rock your world. I thought it would be fun to twirl the pasta on chopsticks and serve them that way, but you could certainly serve it up and devour it the old fashioned way.
AND guess what?! The warm brussels slaw can be made on its own without the pasta part and eaten as a side dish! So you basically have two meals in one recipe and less than ten ingredients. Now that’s something to celebrate!
If I don’t talk to you by Thursday, Happy Thanksgiving… I am so grateful for you, and for your following and the ability to “serve” you hot + healthy + easy meals. I wish we could do this in person, heck- if you’re ever in Columbus stop on over! But for now, I am enjoying sharing virtual meals with you 🙂
** Vegan Parmesan Cheese is from Minimalist Baker