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close up side view of a plate of blackberry waffles with more in the background and a pot of blackberry syrup

Blackberry Belgian Waffles


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4.5 from 2 reviews

  • Author: Gina Fontana
  • Total Time: 30 minutes
  • Yield: 6 belgian waffles 1x

Description

These delicious gluten-free, vegan Blackberry Belgian Waffles are perfect for brunch or even breakfast for dinner! Use frozen blackberries to make this a year-round breakfast treat drizzled with quick and easy homemade blackberry syrup!


Ingredients

Units Scale
  • 2 cups gluten-free all purpose flour
  • 2 cups unsweetened plant milk
  • 3/4 cup almond meal/flour
  • 1.5 tablespoons tapioca/arrowroot flour
  • 1/2 teaspoon salt
  • 1.5 tablespoons baking powder
  • 3 tablespoons maple syrup
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon pure vanilla extract
  • 1/4 cup plant butter (melted)
  • 2 cups frozen Oregon blackberries, tossed in flour

Blackberry Syrup

  • 1 cup frozen Oregon blackberries
  • 2 tablespoons maple syrup
  • 1/4 cup water
  • 1 teaspoon tapioca/arrowroot flour

Instructions

    1. Heat your waffle iron.
    2. Toss the blackberries in flour and set aside.
    3. Make the blackberry syrup by adding all of the syrup ingredients to a small saucepan and simmering until the berries reduce and a thick syup is formed, about 10-15 minutes. Stir the syrup occasionally to make sure it doesn’t stick to the bottome of the pan. Make the waffles in the meantime.
    4. In a medium-large bowl, whisk all the dry ingredients together, then add the wet and mix until well combined. Then, gently fold in the blackberries.
    5. Spray the waffle iron with coconut oil (or other non-stick spray) then depending on which waffle iron you have, add 1/4 cup- 1/2 cup of waffle batter to each waffle well and bake until golden on the outside.
    6. Serve with the blackberry syrup and a dollop of coconut cream and sprinkled powdered sugar if desired.

Notes

* this recipe is sponsored by Oregon Berries

** try doubling the batch and freezing some for later!

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 760
  • Sugar: 18
  • Sodium: 652
  • Fat: 18
  • Saturated Fat: 7
  • Unsaturated Fat: 10
  • Trans Fat: 0
  • Carbohydrates: 136
  • Fiber: 11
  • Protein: 16
  • Cholesterol: 27