Ingredients
Units
Scale
"Crust"
- 1 box Simple Mills Banana Bread & Muffin mix
- 3 tbsp water
- 2 tbsp coconut oil (melted)
- 2 flax eggs (2 tbsp flaxseed meal + 5 tbsp water)
Chocolate Tahini "Sauce"
- 1/2 cup tahini
- 2 tbsp unsweetened cacao powder
- 2 tbsp powdered sugar
- ~4 tbsp water
Toppings
- 2 bananas
- walnuts
- granola
- cacao nibs, (optional)
Instructions
- Preheat your oven to 350 degrees
- Make your flax eggs by stirring together the flaxseed meal and water and letting it set up for about 5 minutes (all the water will be absorbed and the flax will have a gel-like consistency)
- Empty your banana bread mix into a large bowl, add the melted coconut oil, water and flax eggs. Stir to combine well until a dough forms
- On a parchment lined baking sheet, spread the dough out into desired pizza shape with your hands, then bake in the oven for 15- 20 minutes
- While the crust is baking, make your chocolate tahini sauce by blending all sauce ingredients together in your blender, adding a little water at a time until you have a thick sauce (not runny)
- Take the crust out of the oven, and let it cool for just a bit while you slice your bananas and get the rest of your toppings ready
- Spread the chocolate tahini sauce over top of the crust and top with toppings
- Store in an airtight container for up to 2-3 days
- ** NOTE: I stored mine on the counter
- Prep Time: 15 minutes
- Additional Time: 0 hours
- Cook Time: 15 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 people
