Gluten-Free, Vegan & Plant-Based Recipes

Baked Potato Rounds with Edamame Hummus + Microgreens

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  1. Erin Vasicek says:

    Well aren’t these just the best thing to happen to a potato in a long time!? I love how you piped the hummus on top instead of slapping it on, cause I’m a bum and totally would’ve taken the lazy route haha.

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About the author

Gina Fontana

Gina Fontana is a certified health coach, recipe developer, food photographer, published author, and blogger. Her own personal health challenges led her to a gluten-free, vegan, plant-based lifestyle where she found significant improvement in her symptoms. Her passion and mission is to now share that with others who also need (or want) to pursue a healthier lifestyle. 

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