Ingredients
Units
Scale
- 1 package nori sheets
- 6 servings calrose rice, (see your rice package to make enough for 6 servings)
- peanuts
- 2–3 avocados
- peanut maple dipping sauce, (see below)
- sesame seeds, (optional)
Peanut Maple Dipping Sauce
- 1 tsp minced garlic
- 1 tbsp tahini
- 1 tbsp liquid aminos/tamari sauce
- 1 tbsp maple syrup
- 2 tbsp lemon juice
- 1/2 cup peanut butter
- 1/4 cup water
Instructions
- Make the rice according to package directions. I make 6 servings worth of rice
- ** NOTE: I have found warm, sticky rice works the best for rolling. Place the rice in the freezer to cool down if it is still too hot to touch. I also have a bowl of water to keep my fingers wet while rolling to make it easier (since the rice is so sticky)
- Make the peanut maple dipping sauce by combining all the sauce ingredients together in your food processor/blender
- Slice your avocado into thin strips
- Once the rice is cool enough, spread a thin layer of rice over your nori sheet
- **NOTE: this video will help you if you’ve never rolled sushi before
- https://www.youtube.com/watch?v=swGJ2dIu9XE
- Place 2-3 strips of avocado on top of the rice, then add a line of peanuts (again not too many or it will be hard to roll)
- Roll your rolls and place in the fridge for about 10-15 minutes (makes it easier to cut
- Slice into 1-inch pieces, making sure you use a sharp knife
- Serve with peanut maple dipping sauce and garnish with sesame seeds if desired
- Prep Time: 15 minutes
- Additional Time: 0 hours
- Cook Time: 15 minutes
- Cuisine: Japanese
Nutrition
- Serving Size: 1 people