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Apple Crisp Oatmilk Macchiato with apples and a jar of coffee beans in the background

Apple Crisp Oatmilk Macchiato

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  • Author: Gina Fontana
  • Total Time: 35 minutes
  • Yield: 1 serving 1x

Description

Now you can make this popular coffee chain copycat Apple Crisp Oatmilk Macchiato at home with a simple homemade apple syrup, freshly ground coffee, and a shot of steamed oat milk using the Calphalon Temp iQ Espresso Machine! This fragrant, delicious fall-inspired coffee is perfect for coffee lovers and is made dairy-free and gluten-free.

Ingredients

Units Scale

Apple Syrup

  • 2 medium apple, peeled and diced small
  • 1 tablespoon maple syrup
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1 cup water

Macchiato

  • 1–2 shots espresso
  • 4 ounces oat milk

Optional Toppings

  • dairy-free whipped cream
  • cinnamon
  • vegan caramel sauce

Instructions

  1. Make the apple syrup first. Add the finely diced apple to a medium saucepan along with the maple syrup, cinnamon, allspice, nutmeg, and water. Let the mixture reduce over medium-high heat until the apples soften and the liquid is infused with the spices and apple flavor. This will take about 30 minutes. Remove from heat and then strain the syrup.*
  2. Add 1-2 tablespoons of apple syrup in the bottom of the glass.
  3. Pull one or two shots of espresso. Do this by grinding the coffee, tamping and extracting 1 or 2 shots of espresso using the Calphalon® Temp IQ Espresso Machine. I only used one shot because I prefer a weaker macchiato.
  4. Steam the oat milk. Using the steel milk jug, froth 4 ounces of oat milk. You will only use about an ounce of it for the macchiato topping, but it's hard to steam less than 4 ounces of milk without burning it.
  5. Spoon or pour the steamed milk into the espresso. You can add as much as you'd like, but 1 ounce equals about 2 tablespoons.
  6. Top with a sprinkle of cinnamon, dairy-free whipped cream, or vegan caramel sauce if desired and enjoy right away.

Notes

*You can make the apple syrup ahead of time and store in your fridge for when you're ready to use it. For a stronger apple flavor, let the syrup steep longer. Try using the leftover apples as applesauce or on top of oatmeal!

**This is a sponsored post created for Calphalon

  • Prep Time: 10 minutes
  • Additional Time: 0 hours
  • Cook Time: 25 minutes
  • Category: Drinks
  • Cuisine: American

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Find it online: https://healthylittlevittles.com/apple-crisp-oatmilk-macchiato/