HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes that anyone can make and everyone will enjoy! Here you'll find simple, flavorful meals, many made in 30 minutes or less. All eaters are welcome!
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So I buy a lot of produce, because well that’s what I eat most of, but also because I walk in the grocery store and I just can’t help myself! It’s kinda like walking into a shoe store (for me at least). But sometimes that means that I end up having way too much before it starts to go bad, and I loathe throwing food away. I think it’s because I know that there are other people in the world who are less fortunate than I am. So my go to when this happens is almost always some kind of stir fry. It solves all my problems AND it’s super duper easy to make, not to mention who doesn’t love a good stir fry?!
In this version, I decided to try to also use up some maple tamari peanut sauce that I dipped my homemade sushi in last week- because again- I didn’t want to throw it away. And OH YUM! I’ve never done this before, and actually, I wasn’t even planning on posting this recipe as a blog post, but it was just so good I had to share it with you! Nutritious, delicious, easy, and guaranteed to just wok your socks off! <— You guys! I came up with that one all on my own! #ithinkimpunny You could really add whatever veggies you have in this stir fry and I think it would be fantastic, but mine included bell peppers, pea pods, brussels sprouts, zucchini, golden tomatoes, carrots, onion, and asparagus! I paired it with rice, globbed on the peanut sauce and garnished with sesame seeds. More good news- I had leftovers for lunch the next day! Winner winner wokkin’ dinner! (ok, I’m done now) Click below for the recipe!
** NOTE: I don't give specific amounts for veggies in this recipe because I was using up what I had in my fridge. The amount of other ingredients can be altered per your discretion
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HEALTHY LITTLE VITTLES is a food blog that focuses on gluten-free + vegan + plant-based recipes
THANK YOU so much from the bottom of my heart for spending a little time on this blog and for trying my recipes! ❤️ If you'd like to further support my small business and work, consider buying me a cup of coffee! Your kind donation helps me to cover costs to keep Healthy Little Vittles up and running so that I can continue to create healthy, gluten-free + plant-based recipes for all of us to enjoy.👩🏻🍳
Absolutely love how colourful this looks. And it sounds amazing!
Thanks so much for your kind comment 🙂 it’s super colorful and easy to make! And of course delicious ????
I’m having a hard time finding tahini. Do you have a suggestion for where to buy and which brands are the best?
Oh really? Hmm.. I get mine on amazon. Here’s a link to my shop if interested! https://healthylittlevittles.com/product/kevala-organic-sesami-tahini/