Description
You can make your own almond flour with just one ingredient easily at home! Homemade almond flour is simple to make using a food processor or high quality blender.
Ingredients
- 2 cups raw almonds*
Instructions
Simply add the whole RAW almonds to a quality food processor and blend for short amounts of time, until you achieve a fine flour-like texture. You don't want to use roasted & salted almonds.
Be careful not to blend too much or it will turn into almond butter! 🙃
READ MY BLOG POST FOR MORE INFORMATION ABOUT ALMOND FLOUR AND HOW TO USE IT!
Almond flour should be stored in an airtight container in a cool dark place. You may also extend the shelf life of almond flour by storing it in an airtight container in the freezer for up to a year.
Notes
* buy blanched (skin off) raw almonds for almond flour, and regular (skin-on) raw almonds for almond meal.
** In my experience, I find almond flour (made from almonds without the skins) is better for baking.
- Prep Time: 5 minutes
- Additional Time: 0 hours
- Cook Time: 0 hours