HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan + plant-based recipes. Here you'll find simple, flavorful meals, many made in 30 minutes or less! All eaters are welcome, there is a little something here for everyone!
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Happy December! I think that December is my favorite month, especially because my son was born Christmas Eve last year (how is he almost one?!). So at this point I’ve got the Christmas music blaring, my three trees up, and I’m craving all the holiday goodies… cookies, pies, nog, hot chocolate, and the naughty list goes on. But if I am being completely honest with myself, and practical, I can’t or rather shouldn’t be having cookies and pie for breakfast. I’m not going to lie, this probably isn’t the most nutritious breakfast- but it’s so yummy, there’s only 3 ingredients, and it’s instantly ready for you when you wake up in the morning. With all the hustle and bustle this time of year, I call that a winner.
We have oats + your favorite non-dairy nog (I used Califia Farms Holiday Almond Milk Nog) + cinnamon. Ok, you caught me, I added a dollop of So Delicious non-dairy whipped cream too #donttellsanta. YUM! I enjoyed the big snowflake and gave the little one to my mini me- his eyes sure did light up! I suppose you could have this as dessert too, but I’m just gonna leave this in my breakfast rotation for now. Wishing you a very merry season! Until next week…